Development of organic products in Kyrgyzstan

  • Aiperi Otunchieva University of Kassel
Published
2019-06-05
How to Cite
Otunchieva, A. (2019). Development of organic products in Kyrgyzstan. Future of Food: Journal on Food, Agriculture and Society, 7(1), 47-49. Retrieved from http://fofj.org/index.php/FOFJ/article/view/199