Future of Food: Journal on Food, Agriculture and Society

The Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and the Federation of German Scientists (VDW) present a peer reviewed journal for young scholars and researchers. The aims of the journal are to create a platform for practitioners, policy-makers, young scholars, researchers, post graduate students, doctoral students and post doctoral fellows who are interested in food related themes to deliberate their research experiences through research paper articles. As a multi-disciplinary journal, natural scientists and social scientists from all around the world are welcome to engage in this forum as contributors.

Announcements

 

Volume 5, Issue 3 (Winter 2017) - “ Citizen Science for Sustainable Food Systems: Open Innovation, Traditional Knowledge & People's Active Role"

 

We are now calling for research papers, reports and book reviews for Volume 5, Issue 3 of the journal (Winter 2017), which will focus on the theme “ Citizen Science for Sustainable Food Systems: Open Innovation, Traditional Knowledge & People's Active Role.” We are accepting research papers until the 30th of August, 2017. Please contact the managing editors for more information or view http://fofj.org/index.php/journal/about/submissions#authorGuidelines

 
Posted: 2017-06-17
 
More Announcements...

Vol 5, No 1 (2017): Farming Cities toward Urban Food Policies


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