Future of Food: Journal on Food, Agriculture and Society

The Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and the Federation of German Scientists (VDW) present a peer reviewed journal for young scholars and researchers. The aims of the journal are to create a platform for practitioners, policy-makers, young scholars, researchers, post graduate students, doctoral students and post doctoral fellows who are interested in food related themes to deliberate their research experiences through research paper articles. As a multi-disciplinary journal, natural scientists and social scientists from all around the world are welcome to engage in this forum as contributors.



International Open Access Week


Future of Food Journal as one of pioneer in the Open Access Journals would like to join the International Open Access Week from 23-29 October 2017



Posted: 2017-10-23
More Announcements...

Vol 5, No 2 (2017): Food Security with Equity through Social and Technological Innovations

Cover Page