Sustainable diets: How ecological nutrition can transform consumption and the food system

  • Jessica Lucinda Amprako University of Kassel, Germany.
Published
2025-12-18
How to Cite
Amprako, J. (2018). Sustainable diets: How ecological nutrition can transform consumption and the food system. Future of Food: Journal on Food, Agriculture and Society, 6(1), 103-106. Retrieved from http://fofj.org/index.php/FOFJ/article/view/24
Issue
Vol 6 No 1 (2018): Sustainable Agriculture For Healthy Ecosystem
Section
Book Reviews