Innovations in Technologies for Fermented Food and Beverage Industries

Editors: Sandeep Kumar Panda; Prathapkumar Halady Shetty (2018)

  • Pamela Estefanía Alcocer Martínez University of Kassel, Germany and University of Applied Sciences in Fulda, Germany
Crowd of people holding empty food bowls as some kind of stew is handed out
Published
2025-12-23
How to Cite
Alcocer Martínez, P. (2018). Innovations in Technologies for Fermented Food and Beverage Industries. Future of Food: Journal on Food, Agriculture and Society, 6(2), 74-75. Retrieved from http://fofj.org/index.php/FOFJ/article/view/45
Issue
Vol 6 No 2 (2018): Impasses in Transformation of the Food System
Section
Book Reviews