Vol 3 No 1 (2015): Finding Spaces for Productive Cities | Future of Food: Journal on Food, Agriculture and Society

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Published: 2025-05-20

Full Issue

Volume 3(1), Complete Issue PDF

Editorial

Planning for Sustainable Food Production A New Challenge for City Developers

Rob Roggema, Dr.

5-8
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Research Articles

Integrating top down policies and bottom up practices in Urban and Periurban Agriculture: An Italian dilemma

Giuseppe Cinà, Francesco Di Iacovo

9-20
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Recycling urban waste as possible use for rooftop vegetable garden

Grard B.J.-P, Bel N., Marchal N., Madre F., Castell J.-F., Cambier P., Houot S., Manouchehri N., Besancon S., Michel J.-C., Chenu C., Frascaria-Lacoste N., Aubry C.

21-34
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Planning Urban Food Production into Today’s Cities

A. Jenkins, G. Keeffe, N. Hall

35-47
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Extracting Urban Food Potential Design-based methods for digital and bodily cartography.

Anna Maria Orrù

48-62
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Reinventing the academic conference How delegates design productive cities.

Rob Roggema

63-78
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Finding Spaces for Urban Food Production – Matching Spatial and Stakeholder Analysis with Urban Agriculture Approaches in the Urban Renewal Area of Dortmund-Hörde, Germany

Michael Roth, Miryam Frixen, Carlos Tobisch, Thomas Scholle

79-88
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News

News in Short

FOFJ Staff

89-93
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Reports & Analysis

Caimanes and the Water – Infinite Legal Struggles about a Finite Good

Florian Lehne

94-100
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Cultivating the City Infrastructures of abundance in urban Brazil.

Jacques Abelman

101-109
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Book Reviews

Why we need small cows. Ways to Design for Urban Agriculture

Hans Broess

110-111
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