Vol 5 No 3 (2017): Citizen Science for Sustainable Food Systems: Open Innovation, Traditional Knowledge & People's Active Role | Future of Food: Journal on Food, Agriculture and Society

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Published: 2025-12-29

Full Issue

FutureOfFoodJournalVol5No3

Editorial

Citizen Science for Sustainable Food Systems: Open Innovation, Traditional Knowledge & People's Active Role

Joe Hill

5-8
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Research Articles

The case for citizen science in urban agriculture research

G. Pollard, P. Roetman, J. Ward

9-20
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Urban agriculture: How bottom-up initiatives are impacting space and policies in São Paulo

Eliane Horschutz Nemoto, André Ruoppolo Biazoti

21-34
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Dueling the consumer-activist dualism: The consumption experiences of modern food activists

Allison Gray

35-45
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Documenting the social and environmental consequences of oil palm plantations in Nicaragua

Anne Tittor

46-61
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News

News in Short

FOFJ Staff

62-65
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Reports & Analysis

Rural agriculture – can creative methods bring new ideas? Luttmissen workshop, Germany 2017

Olga Olashyn, Rami Al Sidawi, Sisira Withanachchi, Sibylle Bahrmann

66-67
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Networks for Citizen Science in Europe and Germany

David Ziegler, André Mascarenhas

68-71
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Book Reviews

Plant Pest Risk Analysis Concepts and Applications

Yaseen Alnaasan

72-73
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FAO Guidance Note: Child Labour in Agriculture in Protracted Crises, Fragile and Humanitarian Contexts (Pilot version)

Anjali Korala

74-75
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The World Food Crisis: The Way Out 2017/10th Anniversary Issue of the Right to Food and Nutrition Watch

Bee Farrell

76-77
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Migration and its interdependencies with water scarcity, gender and youth employment

A.M. Rashika Saman Kumari

78-79
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