Vol 5 No 2 (2017): Food Security with Equity through Social and Technological Innovations | Future of Food: Journal on Food, Agriculture and Society

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Published: 2025-10-16

Full Issue

FutureOfFoodJournalVol5No2

Editorial

Food security with equity through social and technological innovations

Dr. Olcay Ünver

5-7
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Research Articles

Optimizing irrigation requirements for almond trees grown in the South Sinai Governorate

A. A. Farag, M. A. A. Abdrabbo, N. S. Kassim, N. E. Kasim

8-15
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Veganism as a Virtue: How compassion and fairness show us what is virtuous about veganism

Carlo Alvaro

16-26
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Habitus in alternative food practice: Exploring the role of cultural capital in two contrasting case studies in Glasgow

Alexander Barta

27-41
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Household food security: Trends and determinants in mountainous districts of Nepal

Ganesh R. Joshi, Binaya Joshi

42-55
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Adapting Gambian women livestock farmers’ roles in food production to climate change

Olawale Festus Olaniyan

56-66
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News

News in Short

FOFJ Staff

67-69
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Reports & Analysis

India’s Evergreen Revolution “You are not Atlas carrying the world on your shoulder. It is good to remember that the planet is carrying you.” - Dr. Vandana Shiva

Pratibha Singh

70-79
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Book Reviews

The United Nations World Water Development Report 2017 Wastewater The Untapped Resource.

Permani Weerasekara

80-81
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The Terranauts

Sören Köpke

82-83
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Code of Survival - or the End of Genetic Engineering.

Stephan Behrendt

84-86
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