Vol 4 No 2 (2016): Food System Techniques and Agricultural Practices | Future of Food: Journal on Food, Agriculture and Society

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Published: 2025-08-29

Full Issue

Volume 4(2), Complete Issue PDF

Editorial

Food System Techniques and Agricultural Practices Towards Environmental, Economical and Social Sustainability.

El Sayed El Habbasha, Prof. Dr.

4-5
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Research Articles

Tanzanian Food Origins and Protected Geographical Indications

Innocensia John, Henrik Egelyng, Azack Lokina

6-12
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Adaptability of three newly introduced apricot (Prunus armeniaca L.) cultivars to Egyptian conditions

Azza Ibrahim Mohamed, Sooad Ahmed Mohamed, Thanaa Sh. M. Mahmoud

13-23
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Soil-less systems vs. soil-based systems for cultivating edible plants on buildings in relation to the contribution towards sustainable cities

Mina Samangooei, Paola Sassi, Andrew Lack

24-39
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Local Seafood Availability in San Diego, California Seafood Markets

Theresa Sinicrope Talley, Hannah Warde, Nina Venuti

40-49
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Use of farmer-prioritized vertisol management options for enhanced green gram and tomato production in central Kenya

Joab Onyango Wamari, J.N.K. Macharia, I. V. Sijali

50-59
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News

News in Short

FOFJ Staff

60
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Book Reviews

Home (Film)

Forouq (Zahra) Kanaani

61-63
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The United Nations World Water Development Report 2015 Water for a Sustainable World

Jessica Lucinda Amprako

64-65
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