Vol 4 No 1 (2016): Feeding the Planet, Energy for Life | Future of Food: Journal on Food, Agriculture and Society

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Published: 2025-04-10

Full Issue

Volume 4(1), Complete Issue PDF

Editorial

“Feeding the Planet, Energy for Life” The innovative thematic approach of Expo Milano 2015.

Stefano Acbano, Roberta Mascaretti

4-6
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Research Articles

Local food security initiatives Systemic limitations in Vancouver, Canada.

Alfred Wong, Alan Hallsworth

7-28
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Family agriculture for bottom-up rural development A case study of the indigenous Mayan population in the Mexican Peninsula.

Laksmi Reddiar Krishnamurthy, Sumithra Krishnamurthy

29-39
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Ecosystem services and adaptation for agriculture and food security Analysis of two decades (1991–2011) of financing by the Global Environment Facility.

Mohamed I. Bakarr, Junu Shrestha, Christian Severin

40-55
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The role of organic farming for food security local nexus with a global view

Lorenzo Ciccarese, Valerio Silli

56-67
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News

News in Short

FOFJ Staff

68
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Reports & Analysis

Conference report: 6th Critical Agrarian Studies Colloquium on “Global governance/politics, climate justice & agrarian/ social justice linkages and challenges.

Florian Dörr

69
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Book Reviews

Cities and Agriculture Developing Resilient Urban Food Systems.

Aiperi Otunchieva

70-71
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10 billion, what’s on your plate? (10 Milliarden , Wie werden wir alle satt?)

Forouq (Zahra) Kanaani

72-74
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Special Documentary

Feeding the planet? a critical review of Expo 2015

Future of Food Journal Team

75-76
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