Future of Food: State of the Art, Challenges and Options for Action | Balasubramamiam | Future of Food: Journal on Food, Agriculture and Society

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Bhuvanya Balasubramamiam
University of Kassel, Faculty of Organic Agriculture, Witzenhausen
Germany

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Future of Food: State of the Art, Challenges and Options for Action

Bhuvanya Balasubramamiam

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