The
Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and the
Federation of German Scientists (VDW) present a peer reviewed journal for young scholars and researchers.
The aims of the journal are to create a platform for practitioners, policy-makers, young scholars, researchers, post graduate students, doctoral students and post doctoral fellows who are interested in food related themes to deliberate their research experiences through research paper articles. As a multi-disciplinary journal, natural scientists and social scientists from all around the world are welcome to engage in this forum as contributors.
Announcements
| |
Future of Food-Journal on Food Agriculture and Society is indexed in Emerging Sources Citation Index (ESCI) - Web of Science (Clarivate Analytics, formerly Thomson Reuters‘ IP & Science branch). |
|
 |
|
| Posted: 2025-06-27 |
| |
Vol 5, No 3 (2017): Citizen Science for Sustainable Food Systems: Open Innovation, Traditional Knowledge & People's Active Role
