Vol 3 No 2 (2015): Innovative Green Technologies in Agriculture and Food Production & Processing | Future of Food: Journal on Food, Agriculture and Society

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Published: 2025-12-16

Full Issue

Volume 3(2), Complete Issue PDF

Editorial

Innovative Green Technologies in Agriculture and Food Production & Processing

Vandana Shiva, Dr.

4-7
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Research Articles

From Subsistence Agriculture to Commercial Enterprise Community management of green technologies for resilient food production

C.J.K. Latham, L. Palentini, M. Katemaunzanga, P. Ashton

8-17
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Influence of pre-plant densities of Meloidogyne incognita on growth and root infestation of spinach (Spinacia oleracea L.) (Amaranthaceae) – an important dimension towards enhancing crop production

W.T.S. Dammini Premachandra, S. R. Gowen

18-26
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Moisture-dependent physical properties of locust bean (Parkia biglobosa) seeds

Isaac Bamgboye, Olajide Ayodele Sadiku

27-40
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Suppression of root-knot nematode through innovative mustard biofumigation

M. F. Salem, M. E. Mahdy

41-50
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News

News in Short

FOFJ Staff

51-52
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Reports & Analysis

The circular economy and the water-food nexus

Robert C. Brears

53-59
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Book Reviews

Nudging in der Verbraucherpolitik Ansätze verhaltensbasierter Regulierung.

SEBASTIAN MÜNZ

60-61
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