“is it possible to ensure sufficient, good, healthy and sustainable food for all mankind?”
- Which of the diferent types of existing agriculture are able to produce sufficient quantities of healthy food without damaging water resources and biodiversity?
- What are the best practices and technologies to reduce inequalities within cities, where the majority of the human population is concentrated?
- How can we think about food not only as a mere source of nutrition, but also as something that provides a socio-cultural identity?
Table of Contents
Editorial
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“Feeding the Planet, Energy for Life”: the innovative thematic approach of Expo Milano 2015”
Stefano Acbano, Roberta Mascaretti
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2-6
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Research Articles
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Alfred Wong, Alan Hallsworth
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7-28
|
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Krishnamurthy Laksmi Reddiar, Sumithra Krishnamurthy Reddiar
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29-39
|
|
Mohamed Bakarr, Junu Shrestha, Christian Holde Severin
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40-55
|
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Lorenzo Ciccarese, Valerio Silli
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56-57
|
News
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News in Short
The FOFJ Editorial Staff
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68
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Reports and Analyses
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Florian Dörr
|
69
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Reviews
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Cities and Agriculture: Developing Resilient Urban Food Systems
Aiperi Otunchieva
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70-71
|
|
10 billion, what’s on your plate? (10 Milliarden , Wie werden wir alle satt?)
Forouq (Zahra) Kanaani
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72-74
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Alternative Views
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Special Documentary
ManagingEditors FOFJ
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75-76
|
Announcements
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announcement
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77
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