Vol 5, No 2 (2017)

Food Security with Equity through Social and Technological Innovations

Table of Contents

Editorial

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Editorial : Food security with equity through social and technological innovations
Dr. Olcay Ünver
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5-7

Research Articles

Optimizing irrigation requirements for almond trees grown in the South Sinai Governorate
A. A Farag, M. A. A Abdrabbo, M. S Abourayya, N. E Kassim
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8-15
Veganism as a Virtue: How compassion and fairness show us what is virtuous about veganism
Carlo Alvaro
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16-26
Household food security: Trends and determinants in mountainous districts of Nepal
Ganesh Raj Joshi, Binaya Joshi
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42-55
Adapting Gambian women livestock farmers’ roles in food production to climate change
Olawale Festus Olaniyan
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56-66
Habitus in alternative food practice: Exploring the role of cultural capital in two contrasting case studies in Glasgow
Alexander Barta
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27-41

News

News in Short
Editorial Staff
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67-69

Knowlegde Transfer

India’s Evergreen Revolution
Pratibha Singh
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70-79

Reviews

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The United Nations World Water Development Report 2017 Wastewater: The Untapped Resource
Permani Weerasekara
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80-81
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The Terranauts by T.C. Boyle
Soeren Koepke
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82-83
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Code of Survival
Stephan Behrendt
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84-86

Announcements

Information on Volume 6 Number 1 (Spring 2018)
 
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87