Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

W

Weerasekara, Permani, University of Kassel, Germany and Rajarata University of Sri Lanka (Sri Lanka)
Weerasekara, Permani, Department of Organic Food Quality and Food Culture, Faculty of Organic Agricultural Sciences, University of Kassel and Rajarata University of Sri Lanka Mihinthale (Sri Lanka)
Weerasekara, W.A.Permani Chandika (Sri Lanka)
Withanachchi, Sisira
Withanachchi, Sisira Saddhamangala, University of Kassel (Germany)
Wong, Alfred, Friends of Aboriginal Health, Vancouver (Canada)

X

Xu, Sutie, Michigan State University

Y

Yip, Sally, Department of Organic Agriculture, University of Kassel-Witzenhausen (Germany)
Yip, Sally, International Food Business and Consumer Studies, University of Kassel (Germany)

Z

Ziegler, David, Bürger schaffen Wissen, Museum für Naturkunde Berlin, Invalidenstraße 43, 10115 Berlin (Germany)

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