| Issue | Title | |
| Vol 4, No 3 (2016): Climate Change Mitigation and Adaptation in Agriculture and Food Systems | Climate Change in World Politics | Details PDF |
| Jessica Lucinda Amprako | ||
| Vol 2, No 1 (2014): Water for Food | Climate-Adaptive Community Water Management for Food Security: Experiences from the UNDP Community Water Initiative | Abstract PDF |
| Sulan Chen, Katharina Davis | ||
| Vol 5, No 2 (2017): Food Security with Equity through Social and Technological Innovations | Code of Survival | Abstract PDF |
| Stephan Behrendt | ||
| Vol 4, No 1 (2016): Feeding the Planet, Energy for Life | Conference report: 6th Critical Agrarian Studies Colloquium | Abstract PDF |
| Florian Dörr | ||
| Vol 2, No 1 (2014): Water for Food | Connecting the Water and Carbon Cycles for the Generation of Food Security and Ecosystem Services | Abstract PDF |
| Shivaan M. Burke, Raul Poncé-Hernandez | ||
| Vol 1, No 2 (2013): Food Insecurity and Hunger | Contradictions within the Modern Food System: Nutritional Disbalance across the Globe, Its Main Drivers and Possible Ways Out | Abstract PDF |
| Liubov Lapatina, Angelika Ploeger | ||
| Vol 5, No 1 (2017): Farming Cities toward Urban Food Policies | Cultivating changes: Urban Agriculture as a tool for socio-spatial transformation | Abstract PDF |
| Giulia Giacchè, Chiara Paffarini, Biancamaria Torquati | ||
| Vol 3, No 1 (2015): Finding Spaces for Productive Cities | Cultivating the City: Infrastructures of abundance in urban Brazil | Abstract PDF |
| Jacques Abelman | ||
| Vol 4, No 3 (2016): Climate Change Mitigation and Adaptation in Agriculture and Food Systems | Debating food production at dinner time: Mainstream audiences are invited to debate the ethics of agricultural practices in Brazil | Abstract PDF |
| Marina Diefenbach Goulart | ||
| Vol 1, No 2 (2013): Food Insecurity and Hunger | Die Zukunft auf dem Tisch: Analysen, Trends und Perspektiven der Ernährung | Details PDF |
| Dimana Licheva | ||
| Vol 5, No 3 (2017): Citizen Science for Sustainable Food Systems: Open Innovation, Traditional Knowledge & People's Active Role | Documenting the social and environmental consequences of oil palm plantations in Nicaragua | Abstract PDF |
| Anne Tittor | ||
| Vol 2, No 1 (2014): Water for Food | Drinking water issues in Rural India: Need for stakeholders’ participation in Water resources management | Abstract PDF |
| Lalitha Subramanian, P. Michael Vetha Siromony | ||
| Vol 5, No 3 (2017): Citizen Science for Sustainable Food Systems: Open Innovation, Traditional Knowledge & People's Active Role | Dueling the consumer-activist dualism: The consumption experiences of modern food activists | Abstract PDF |
| Allison Gray | ||
| Vol 4, No 3 (2016): Climate Change Mitigation and Adaptation in Agriculture and Food Systems | Eco-Cultural Networks and the British Empire. New Views on Environmental History | Details PDF |
| Sören Köpke | ||
| Vol 4, No 1 (2016): Feeding the Planet, Energy for Life | Ecosystem services and adaptation for agriculture and food security: analysis of two decades (1991–2011) of financing by the Global Environment Facility | Abstract PDF |
| Mohamed Bakarr, Junu Shrestha, Christian Holde Severin | ||
| Vol 1, No 1 (2013): Beyond Rio+20 | Editorial | Abstract PDF |
| Prof. Dr. Angelika Ploeger | ||
| Vol 5, No 2 (2017): Food Security with Equity through Social and Technological Innovations | Editorial : Food security with equity through social and technological innovations | Abstract PDF |
| Dr. Olcay Ünver | ||
| Vol 5, No 1 (2017): Farming Cities toward Urban Food Policies | Editorial:Farming Cities toward Urban Food Policies | Abstract PDF |
| Giuseppe Cinà, Egidio Dansero, Franco Fassio | ||
| Vol 5, No 1 (2017): Farming Cities toward Urban Food Policies | Emotion Measurement | Details PDF |
| Diana Ismael | ||
| Vol 1, No 2 (2013): Food Insecurity and Hunger | Employment and Income of Workers on Indonesian Oil Palm Plantations: Food Crisis at the Micro Level | Abstract PDF |
| Hariati Sinaga | ||
| Vol 4, No 3 (2016): Climate Change Mitigation and Adaptation in Agriculture and Food Systems | Ensuring community and agricultural resiliency to climate change: Ceremonial practices as emic adaptive strategies | Abstract PDF |
| Sarah Austin Casson | ||
| Vol 1, No 1 (2013): Beyond Rio+20 | Eric Holt-Giménez: “Food Movements Unite!“ | Details PDF |
| Nimisha Bastedo | ||
| Vol 1, No 1 (2013): Beyond Rio+20 | Evaluation of water retention capacity and flood control function of the forest catchment | Abstract PDF |
| Nobuhiko Sawai, Kaoru Takara, Kenichiro Kobayashi | ||
| Vol 3, No 1 (2015): Finding Spaces for Productive Cities | Extracting Urban Food Potential: design-based methods for digital and bodily cartography | Abstract PDF |
| Anna Maria Orru | ||
| Vol 4, No 1 (2016): Feeding the Planet, Energy for Life | Family agriculture for bottom-up rural development: a case study of the indigenous Mayan population in the Mexican Peninsula | Abstract PDF |
| Krishnamurthy Laksmi Reddiar, Sumithra Krishnamurthy Reddiar | ||
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