Doerr, Florian (Nicaragua)
Doerr, Florian, Department of Social Sciences, University of Kassel (Germany)
Editorial Staff, The FOFJ (Germany)
Egelyng, Henrik, Department of Food and Resource Economics, University of Copenhagen (Denmark)
El Habbasha, El Sayed, Field Crop Research Department, National Research Centre (Egypt)
Elbehri, Aziz, Food and Agriculture Organization (FAO), Rome (Italy)
Escobedo, Cynthia (Germany)
Farag, A. A, Central Laboratory for Agricultural Climate, Agricultural Research Center, Dokki- Giza (Egypt)
Farajpour-Javazmi, Azadeh (Germany)
Farnum, Rebecca L, University of Edinburgh (United Kingdom)
Farrell, Bee (Germany)
Fassio, Franco, Assistant professor in the University of Gastronomic Sciences, National Counsellor of the Slow Food Association (Italy)
Ferrante, Andrea, Associazione Italiana per l’Agricoltura Biologica (AIAB) (Italy)
Field, Nayomi, The University of Colombo (Sri Lanka)
FOFJ, ManagingEditors (Germany)
FOFJ Editorial Staff, The, Future of Food: Journal on Food, Agriculture and Society (Germany)
FOFJ Editorial Staff, The (Germany)
FOFJ Editorial Staff, The, Future of Food: Journal on Food, Agriculture & Society (Germany)
Frascaria-Lacoste, Nathalie, UMR ESE, AgroParisTech – University Paris-Sud, CNRS (France)
Freddy, Haans J, Lecturer, Rajiv Gandhi National Institute of Youth Development, Ministry of Youth Affairs and Sports, Government of India Sriperumbudur - 602105, Tamilnadu, India. (India)
Frettsome, Damien, University of Kassel (Germany)
Frixen, Miryam, plan-lokal Consultancy (Germany)
Fuchs, Nikolai, President, Nexus Foundation, Geneva (Switzerland)
Ganem, Amanda Motta, Universidade Federal do Rio Grande do Norte (Brazil)
Gangopadhyay, Sumita Gupta, Formerly Architect, Urban planning Division, Kolkata Metropolitan Development Authority, Kolkata, India (India)

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