Future of Food: Journal on Food, Agriculture and Society

 

Future of Food: Journal on Food, Agriculture and Society is a collaborative publication of the Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and the Federation of German Scientists (VDW). This journal is a peer reviewed international journal. The aims of the journal are to create a platform for practitioners, policy-makers, young scholars, researchers, post graduate students, doctoral students and post doctoral fellows who are interested in food related themes to deliberate their research experiences through research paper articles. As a multi-disciplinary journal, natural scientists and social scientists from all around the world are welcome to engage in this forum as contributors.

The official web page of the Journal is www.fofj.org

Published issues so far:

Vol. 1 Nr. 1 (Summer 2013): Beyond Rio+20

Vol. 1 Nr. 2 (Winter 2013): Food Insecurity and Hunger

Vol. 2 Nr. 1 (Summer 2014): Water for Food

Vol. 2 Nr. 2 (Winter 2014/2015): Agroecology, Small Scale Farming and Regional Development

Vol. 3 Nr. 1 (Summer 2015): Special Issue “Finding Spaces for Productive Cities”

Vol. 3 Nr. 2 (autumn 2015): Innovative Green Technologies in Agriculture and Food: Production & Processing ( In the Process )

Calling for papers Vol. 3 Nr. 3 ( Winter 2015): Special Issue “Feeding the Planet, Energy for Life” with Expo 2015

You can read the full version of each journal by clicking below link :http://goo.gl/lHbVT4
Please contact for more details: Managing Editors:- [email protected]

Editor-in-chief: Prof. Dr. Angelika Ploeger

University of Kassel,
Department of Organic Food Quality and Food Culture,
Nordbahnhofstrasse 1a,
D- 37213 Witzenhausen,
Germany.

Other members of Editorial Board:

• PD. Dr. Stephan Albrecht, FSP BIOGUM, Uni Hamburg,
  Germany

• Prof. Dr. Walter Belik, Professor of Economics at UNICAMP - University of Campinas, São Paulo, Brazil

• Prof. Dr. Todd Comen, Business & Hospitality Management
  (Food Study), Johnson State College Johnson, Vermont,
  United States

• Mr. Lee-Roy Chetty, Research Fellow, Economics and
  International Relations, The University of Cape Town, South
  Africa

• Prof. Ken Scott Cline, Associate Dean for Faculty, College of the
  Atlantic, Bar Harbor, Maine, United States

• Dr. Giorgi Ghambashidze, Agricultural University of Georgia,

• Dr. Elisabet Ejarque i Gonzalez, Department of Ecology Faculty
  of Biology, University of Barcelona, Spain

• Dr. Haans J Freddy, Lecturer, Associate Professor, Madras Christian College East Tambaram, Chennai, Tamil Nadu 600059, India

• Mr. Nikolai Fuchs, GLS Treuhand, Germany

• Dr. Joe Hill, Assistant Professor, Xavier Institute of Social Service (XISS) Dr. Camil Bulcke Path, Ranchi, Jharkhand 834001, India

• Dr. Annabelle Houdret, Department Environmental Policy and
  Management of Natural Resources German Development
  Institute, Bonn, Germany

• Dr. Engin Koncagül, UNESCO, Division of Water Sciences
  (SC/HYD), Paris, France

• Prof. Dr. A H M Belayeth Hussain, Currently, Postdoctoral Research Fellow at Center for Research on Women and Gender, Universiti Science Malaysia (USM) and Professor at the Department of Sociology, Shahjalal University of Science & Technology, Bangladesh

• Dr. Florian Leiber, Animal Science Group FiBL - Research
  Institute of Organic Farming Ackerstr. 21 CH 5070 Frick,
  Germany

• Prof. Dr. Soninkhishig Nergui, Head of Botany Department and Chair of Water research, Center, School of Biology and
  Biotechnology, National University of Mongolia, Mongolia,Dr. Steffi Ober, Naturschutzbund Deutschland (NABU) e. V.
  Humboldt-Viadrina School of Governance, Germany

• Ms. Myra Posluschny-Treuner, University of Basel, Petersplatz
  1, 4003 Basel, Switzerland

• Prof. Dr. B.V Chinnappa Reddy, Department of Agriculture
  Economics, University of Agriculture Science, Bangalore, India,

• Prof. Dr. Devparna Roy, Department of Sociology and
  Anthropology, University of Puget Sound, Tacoma, Washington
  State, United States

• Mr. Felix Schürmann, Goethe-Universität Frankfurt am Main,
  Germany

• Dr. Vandana Shiva, Founder, Navdanya, A-60, Hauz Khas, New
  Delhi, India

• Ms. Pavithra Tantrigoda, Researcher in Literary and Cultural
  Studies at Carnegie Mellon University, Department of
  EnglishBaker Hall 259, 5000 Forbes Avenue Pittsburgh, PA
  15213,United States

• Dr. Beatrix Tappeser, State Secretary in the Hessen Ministry for
  the Environment, Climate Change, Agriculture and Consumer
  Protection, Germany

• Dr Mahsa Vaez Tehrani, Researcher in Water Structures
  Engineering, Department of Water Structures
  EngineeringTarbiat Modares University (TMU), Tehran, Iran

• Prof. Dr. Teo Urushadze, Dean of Agricultural and Nature
  Scinece School, Head of the Division of Ecological Agriculture
  and Nature Conservation, Agricultural University of Georgia,
  Georgia

• Prof. Dr. Hartmut Vogtmann, President of DNR (Deutscher
  Naturschutz Ring, Berlin), Germany

• Prof. Dr. Ernst Ulrich von Weizsäcker, Co-Chair of Club of Rome

• Dr. Chandana Rohana Withanachchi, Dean / Senior Lecturer, Faculty of Social Sciences and Humanities, Rajarata University of Sri Lanka, Mihintale, Sri Lanka

• Prof. Dr El Sayed Fathi El Habbasha, Associate Professor Field Crops Research Dept., National Research Centre El Tahrir st., Dokki, Cairo, Egypt

• Mr. Christopher Schulz, School of GeoSciences, The University of Edinburgh Social, Economic and Geographical Sciences Group, The James Hutton Institute, Aberdeen Land Economy, Environment and Society Group, Scotland’s Rural College (SRUC), Edinburgh, United Kingdom

• Prof. Dr G.A.S.Ginigaddara, Senior Lecturer/Head, Department of Agricultural Systems, Faculty of Agriculture,Rajarata University of Sri Lanka, Mihintale, Sri Lanka

• Prof. Dr Howard Lee, Hadlow College, Hadlow, Tonbridge, Kent TN11 0AL, United Kingdom
• Prof. Crispin Kowenje, Chemistry Professor at Maseno University and in the EXCEED/SWINDON, Kenya